Rice cooker cake
Egg white 5 | Egg yolk 2 |
Milk or water | flour |
White sugar | Oil |
raisins |
Step 1
Egg yolk: add a little sugar, then add milk or water, then add flour and mix wellStep 2
Add sugar to the egg whites in two batches. Beat the egg whites into a bowl and add an appropriate amount of sugar first. Beat like this and then add an appropriate amount of sugar.Step 3
Beat until a chopstick is inserted into it and it doesn't fall over. (I did it by hand, and now my hands are almost useless...)Step 4
Slowly pour in the egg yolks.Step 5
First add some oil to the pot, then pour it inStep 6
Block the vents with a towel and press the switch 4 timesStep 7
Okay, sprinkle some decorations and it’s ready to eat! Cooking Tips for Rice Cooker CakeWhen the egg yolk is poured into the egg white liquid, stir it evenly with a spoon up and down.
Also, wait a few minutes after cooking before opening the lid of the pot, so that it will not stick to the pot easily.