Leftover rice 200g Eggs 2
Potato Half Carrot small half root
Green pepper Half Onion Half
Bacon slices Two slices Clear water 300g
flour 200g Salt Appropriate amount
Edible oil Appropriate amount
How to make rice mixed vegetable cakes Illustration of how to make rice and mixed vegetable cakes 1

Step 1

Crushed leftover rice; Illustration of how to make rice and mixed vegetable cakes 2

Step 2

Peel the potatoes and grate them into thin strips with a grater; Illustration of how to make rice and vegetable cakes 3

Step 3

grated potato shreds; Illustration of how to make rice and mixed vegetable cakes 4

Step 4

Cut the onion into thin strips, cut the bacon slices into thin strips, and cut the green pepper into thin strips; also grate the carrot into thin strips; Illustration of how to make rice and mixed vegetable cakes 5

Step 5

Put the chopped shreds and rice into a small basin, then crack two eggs; stir;Illustration of how to make rice and mixed vegetable cakes 6

Step 6

Add flour and water; Illustration of how to make rice and mixed vegetable cakes 7

Step 7

Add an appropriate amount of salt to taste and mix into a batter. Please note that because of the bacon, the bacon itself has a salty taste, so when adding salt, you should add less salt and don't make it too salty. I also put some cooked corn kernels and pea kernels left over from making pizza the day before; these vegetables that are not ripe must be cooked in advance; Illustration of how to make rice and vegetable pancakes 8

Step 8

Heat the pan over high heat, add a little oil, scoop a ladle of batter into the pan, spread it out evenly with the bottom of the spoon, fry one side until brown, then turn it over and fry the other side; Illustration of how to make rice and mixed vegetable cakes 9

Step 9

Brown both sides and it's ready to serve. How about it? It looks pretty good. This rice and vegetable pancake is easy to use, delicious, and can be a good solution to the leftover rice at home. Isn’t it great? Cooking tips for rice and vegetable pancakes

The vegetables inside can be mixed as you like. I personally prefer potatoes, onions, eggs, and carrots. Adding shredded green peppers will make the color richer. You don’t need to soak the potatoes in water, just rub them into shreds and put them in directly. Except for potatoes, All other vegetables can be eaten raw, so don't worry about the potatoes not being cooked because they will cook easily after being grated into thin strips. You don’t need to put too much oil in the pan. Too much oil is not good for your health. A small amount of oil is enough. It can also be fried in olive oil.