Rice Noodles Hot Pot Meatballs
Rice noodles 200g | Various meatballs Appropriate amount |
Fish tofu 4 | Lettuce 4 tablets |
Garlic 3 petals | Nepeta 3 roots |
Tomatoes 1 | Premium brewed soy sauce 1 scoop |
Thirteen Incense Half spoon | Chicken Essence 1 scoop |
White sugar A small amount | Star anise 1 |
Fragrant leaves 1 tablet | Sesame oil Appropriate amount |
Step 1
Wash the lettuce, smash the garlic, and dice the tomatoesStep 2
Soak rice noodles in warm water in advanceStep 3
Add appropriate amount to the pot and eatOil, add minced garlic, stir-fry tomatoes until juice comes out, add star anise, bay leaves and sugar to enhance freshnessStep 4
Add appropriate amount of water to the potStep 5
Pour in Totole premium brewed soy sauce and required seasoningsStep 6
Wash various hot pot meatballsStep 7
Pour into the pot and cookStep 8
Add rice noodles and cook for two minutesStep 9
Add lettuceStep 10
Wash the NepetaStep 11
Add to the pot and turn off the heatStep 12
Add a few drops of sesame oil to dazzle Cooking Tips for Rice Noodle Hot Pot Meatballs