rice pancake
Carrot Half root | Rice A big bowl |
Cabbage Small half head | Eggs one |
Salt Appropriate amount | Sesame oil Appropriate amount |
Step 1
Grate carrots and cut cabbage into thin stripsStep 2
white riceStep 3
Grate the carrots, cut the cabbage into thin strips, and put the white rice togetherStep 4
Add an egg and mix well, add salt and sesame oil to taste and mix wellStep 5
Take some mixed rice balls and form them into balls, then press them into small cakes and put them in the oil pan, fry until golden brown. Rice pancake cooking tipsFry over low heat