Rice pizza
Leftover rice 1 bowl | Eggs 2 |
cherry tomatoes 3 | Corn kernels A little |
Green peas A little | Salt Appropriate amount |
Pepper A little | Mozzarella cheese Appropriate amount |
Bacon 1 tablet | Onion A little |
Vegetable oil A little |
Step 1
Prepare the ingredients for later use. Boil the corn kernels and green bean kernels first.Step 2
Dice the bacon and mix it with the corn kernels and green beans into the rice. Add an appropriate amount of mozzarella cheese, pepper, and salt. Wear disposable gloves to grasp evenly. If it is dry, you can add a little egg liquid.Step 3
After the electric baking pan is preheated, pour a little oilStep 4
Knead the mixed rice into a ball and place it in the electric baking panStep 5
Use a spoon to flatten the rice balls into rice cakesStep 6
Crack in an eggStep 7
Lay out the sliced cherry tomatoes, sprinkle with chopped green onions, corn kernels, and green peas. Finally, sprinkle a layer of mozzarella cheese sticks on top. Fry for a while until the rice cakes are crispy and the cheese can be drawn.Step 8
If you like other flavors, you can also sprinkle some other seasonings, such as pepper, and then serve it on the plate.Step 9
Look at the effect of this drawingStep 10
Enjoy it slowly. Be sure to eat it while it's hot. It's also a good breakfast for your children. Rice pizza cooking tips1. Boil corn kernels and green bean kernels first.
2. If you don’t know how to control the heat, it is best to use an electric baking pan as it will not burn easily.
3. You can adjust the flavor to your favorite flavor