Rice wine 300g Hundred Diamond Sticky Rice Noodles 100g
Baizuan Low Gluten Flour 80g
How to make rice wine cake #

Step 1

Pour the rice wine into a food processor and blend into a paste. #

Step 2

Mix cake flour, rice flour and rice wine paste and stir evenly. #

Step 3

Cover with plastic wrap and ferment at room temperature for 2 hours, until the rice wine batter swells. #

Step 4

Brush the pan with oil, turn on low heat, scoop a spoonful of batter into the pan, and cook both sides until golden brown. Rice wine cake cooking tips