Rice wine egg drop glutinous rice balls and 18th street twists
Rice wine 200 grams | Pearl dumplings 100 grams |
Eggs 1 | Clear water 200 grams |
White sugar 15 grams |
Step 1
Rice wine egg drop dumplings .Pour water into the soup pot and bring to a boil over high heat, then add rice wine and stir evenly;Step 2
When the water boils again, add the small glutinous rice balls and bring to a boil over high heat, then reduce the heat and simmer for 3-5 minutes until all the small glutinous rice balls float;Step 3
Turn up the heat, add the beaten eggs when the water boils, and stir evenly;Step 4
Turn off the heat, add sugar and stir until dissolved. Cooking tips for rice wine egg drop glutinous rice balls and 18th Street twists