Rice with minced beans and minced meat
Beans 100g | Minced Pork 100g |
Light soy sauce 2 scoops | Oyster sauce 1 scoop |
Cooking wine 1 scoop | Old soy sauce 1 scoop |
Step 1
It’s really delicious! !Step 2
The sauce is rich and the bibimbap is so fragrant.Step 3
If you have no appetite in summer, you must try it! !Step 4
1️⃣Adjust the sauce: 2 spoons of light soy sauce + 1 spoon of oyster sauce + 1 spoon of cooking wine + 1 spoon of dark soy sauce + half a spoon of sugar and half a bowl of water, stir well.Step 5
2️⃣ Heat the oil, pour in the minced meat and stir-fry until cooked, pour in the sauce and stir-fry evenly, put it into a pot, heat the oil again, sauté the minced garlic, green onion, millet and spicy until fragrant. 3️⃣Pour in the beans and stir-fry until cooked. Add in the minced meat and stir-fry evenly. Pour in a little starch water and stir-fry until the soup thickens~Step 6
Pour it over the rice, mix well and enjoy!! Cooking tips for rice with beans and minced meatAdd salt according to personal taste