Rice with Minced Pork and Potatoes
Pork foam 100 grams | Carrot 100 grams |
Potato 150g | Broccoli 40g |
Light soy sauce 1 scoop | Oyster sauce 1 scoop |
Oil A little | Scallions 1 root |
Old soy sauce Half spoon |
Step 1
Cooked rice.Step 2
Prepare the sauce: 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, 1 spoon of starch, appropriate amount of water, stir well and set aside.Step 3
Cut potatoes and carrots into small pieces and blanch.Step 4
Blanch the small broccoli petals.Step 5
Heat oil in a pan, add chopped green onions and saute until fragrant.Step 6
Add minced meat and fry until cooked.Step 7
Add the blanched diced carrots and potatoes, stir-fry evenly, and add the prepared sauce.Step 8
Stir well and add broccoli.Step 9
Add a little chicken essence, stir evenly and sprinkle with chopped green onion.Step 10
Yummy and delicious. Cooking tips for minced meat and potato rice bowlThose with heavy mouths can add less salt.