Rich matcha raw chocolate cake
Oreo crush 55 grams | Unsalted butter 35 grams |
White chocolate 150g | Light cream 80g |
Matcha powder 10 grams |
Step 1
Melt 55 grams of crushed Oreos and 35 grams of unsalted butter into liquid, mix together.Step 2
Line the mold with oil paper in advance, add chopped Oreos, press it flat, and refrigerate to set.Step 3
Chop 150 grams of white chocolate, add 80 grams of whipping cream, and melt over heat until smooth.Step 4
Sift in 10 grams of matcha powder and stir until smooth and smoothStep 5
Line the shaped mold with oil paper, pour in matcha raw chocolate paste and smooth it out.Step 6
Place in the refrigerator to set and then take out.Step 7
Sprinkle a little powdered sugar for decoration.Step 8
Just cut into small pieces.Step 9
Thick matcha raw cake, complete O(∩_∩)OStep 10
Matcha and chocolate are two very tempting ingredients that come together to create an intoxicating, rich Matcha raw chocolate.Step 11
At the moment of chewing, the bitterness of matcha and the sweetness of chocolate are intertwined, creating an ultimate taste level. Cooking tips for thick matcha raw chocolate cake1. Choosing good quality matcha powder can improve the color and taste of the finished product.
2. You can adjust the ratio of matcha powder and chocolate to obtain the ideal taste.