Baby cabbage 1 tree White Jade Mushroom 150g
Kelp 120g Onion 5 grams
Ginger 2 tablets Clear water Appropriate amount
Vegetable oil 15 grams Concentrated Matsutake Bone Broth 30g
How to make thick and flavorful vegetable, mushroom and kelp soup Winter stomach-warming soup, thick and flavorful soup with fresh vegetables, mushrooms and kelp Illustration of how to make soup 1

Step 1

Prepare the ingredients, wash the baby cabbage, kelp, and white jade mushrooms and set aside. Winter stomach-warming soup, rich soup with fresh vegetables, mushrooms and kelp Illustration of how to make soup 2

Step 2

Boil water in a soup pot, add white jade mushrooms and blanch them for 1 minute. Remove with a colander and drain the water. Set aside. Blanching mushrooms can remove the earthy smell caused by the growth environment. Winter stomach-warming soup, rich soup with fresh vegetables, mushrooms and kelp Illustration of how to make soup 3

Step 3

Wash the kelp shreds, blanch them in water for 1 minute, drain them and set aside. Winter stomach-warming soup, rich soup with fresh vegetables, mushrooms and kelp Illustration of how to make soup 4

Step 4

Cut green onions into shreds, cut ginger slices into shreds, and set aside.Winter stomach-warming soup, rich soup with fresh vegetables, mushrooms and kelp Illustration of how to make soup 5

Step 5

Put a little vegetable oil in the pot, heat it up and add shredded onion and ginger to release the aroma. Winter stomach-warming soup, rich soup with fresh vegetables, mushrooms and kelp Illustration of how to make soup 6

Step 6

Pour in an appropriate amount of water, add 30 grams of matsutake bone broth and mix well. I usually pour it into half the pot. You can pour it according to your needs. If you like soup, you can add more water. Winter stomach-warming soup, rich soup with fresh vegetables, mushrooms and kelp Illustration of how to make soup 7

Step 7

Put the drained baby cabbage into the pot. Winter stomach-warming soup, rich soup with fresh vegetables, mushrooms and kelp Illustration of how to make soup 8

Step 8

Cover the lid, start over medium heat, and bring the soup to a boil. Winter stomach-warming soup, rich soup with fresh vegetables, mushrooms and kelp Illustration of how to make soup 9

Step 9

Open the lid of the pot, add the white jade mushrooms and shredded kelp, and bring to a boil again. Winter stomach-warming soup, rich and flavorful vegetable, mushroom and kelp soup recipe illustration 10

Step 10

Add a little salt to taste, stir well and turn off the heat. Winter stomach-warming soup, rich soup with fresh vegetables, mushrooms and kelp Illustration of how to make soup 11

Step 11

The fragrant and delicious mushroom soup is ready. I can drink 2 bowls at a time. Winter stomach-warming soup, rich soup with fresh vegetables, mushrooms and kelp Illustration of how to make soup 12

Step 12

Mushrooms are smooth.Winter stomach-warming soup, rich soup with fresh vegetables, mushrooms and kelp Illustration of how to make soup 13

Step 13

The soup is fresh and delicious. Cooking tips for thick, flavorful, vegetable, mushroom and kelp soup

1. For this soup, I used the concentrated matsutake bone broth from Xiaoshijiao. It tastes fragrant and delicious. It saves the time of cooking large bone broth, and it is convenient to add it at will. 2. You can add any ingredients to the soup according to your own preferences, such as spinach, oyster mushrooms, and Chinese cabbage.