Rilakkuma bento

Ingredients

• rice
• Dried abalone edges
• Eggs 2
• Frozen peas
• Ham sausage
Cheese slices
• Seaweed seasoning
• Salt
• Sugar
• Soy sauce

Steps

1. Soak the dried abalone in water

2. Wash and drain and set aside

3. Beat 2 eggs with salt and set aside

4. Brush the pan with a layer of base oil and heat it up, then pour in the egg liquid

5. Sprinkle with soaked abalone and roll it up

6. Spread another layer of egg liquid and roll the abalone edges together

7. Fry the egg roll until the surface is golden

8. Take out the slices and set aside

9. Add peas to the remaining abalone and fry until cooked. Add salt and sugar to taste

10. Cut ham into sections. Cut the surface deeply into 6 equal portions

11. Stuff a pea in the middle

12. Shape the rice into the shape of Rilakkuma

13. Fill in the gaps with stir-fried peas

14. Place egg rolls and ham sausage

15. Decorate with cheese slices and seaweed