roast chicken
Broiler probably 600g | A spoonful of Song Xian Xian 5g |
A spoonful of oyster sauce 10g | A spoonful of white sugar 10g |
Three spoons of light soy sauce 24g | One spoonful of garlic powder 5g |
Four potatoes | One cucumber |
A carrot |
Step 1
After the chicken is soaked in water to remove the fishy smell, dry the water and remove the chicken neck and buttocks.Step 2
About 600g of baby chicken, 5g of loose fresh chicken, 10g of oyster sauce, 10g of sugar, 24g of light soy sauce. Spread evenly, refrigerate and marinate for 2 hours.Step 3
Cut potatoes, carrots, corn and other ingredientsStep 4
Wrap chicken wings, chicken feet, and corn in tin foil and put them on a baking sheet. Wrap the potatoes and carrots with the marinated chicken sauce. Pour the sauce on the chicken.Step 5
5. Preheat the oven to 200 degrees and bake for 40 minutesStep 6
Take out the potatoes, sprinkle them with black pepper and it's done Roast Chicken Cooking Tips