Roast goose gizzard

2024-09-11 10:42:27 Home cooking

Garlic Appropriate amount	Onions Appropriate amount
Ginger Appropriate amount	goose 1 only
Five-spice powder 1 scoop	Salt A little
sugar A little	Light soy sauce A little
Old soy sauce A little	Cooking wine A little
Oil A little	Maltose 1 scoop
Apple cider vinegar Half spoon

How to roast goose gizzard Illustration of how to cook goose gizzard 1

Step 1

Wash the goose gizzards, put them in slightly boiling water and add a little cooking wine to remove the fishy smell and blood. Illustration of how to cook goose gizzard 2

Illustration of how to cook goose gizzard 2

Step 2

Use kitchen paper to dry the surface water and start marinating. Spread onions, ginger, garlic, oil, salt, sugar, five-spice powder, cooking wine, light and dark soy sauce evenly and massage briefly. Refrigerate overnight. Illustration of how to cook goose gizzard 3

Illustration of how to cook goose gizzard 3

Step 3

Sweep the minced onion, ginger and garlic off the surface, drain the marinated sauce, and let dry naturally for 1 hour. Illustration of how to roast goose gizzard 4

Illustration of how to roast goose gizzard 4

Step 4

Mix the crispy water with a little warm water and a spoonful of maltose, then add a little apple cider vinegar and set aside. Illustration of how to cook goose gizzard 5

Illustration of how to cook goose gizzard 5

Step 5

Brush with a layer of crispy water and put in the oven to dry with hot air circulation at 70 degrees for 10 minutes. Repeat this step 4 times. Illustration of how to cook goose gizzard 6

Illustration of how to cook goose gizzard 6

Step 6

Wrap the easy-to-scorch parts with tin foil and adjust the temperature to 230 degrees with hot air circulation for 15 minutes. Each oven has different temperaments, so you still need to pay attention to the baking situation at all times to avoid burning. Illustration of how to cook goose gizzard 7