Roast squab

Squab 2 pieces	Soy sauce 2 teaspoons
Oyster sauce 1 teaspoon	Salt 1g

How to make roasted pigeon

Step 1

❶Wash the squab, remove the internal organs, and remove the pp ❷Use salt, oyster sauce and soy sauce and apply it evenly on the inside and outside of the squab ❸Keep in refrigerator for 1-2 days

Step 2

❹Put oil paper in the air fryer and bake the squab for 15-20 minutes on both sides ❺Pay attention to the coloring during the process to avoid burning the wings. It is best to wrap them in tin foil before baking.

Step 3

Super fragrant!

Step 4

Squeeze some lemon juice when eating to make it more delicious

Step 5

It’s so cool to eat while watching dramas Roasted pigeon cooking tips