Roasted gluten

Gluten 10	Edible oil Appropriate amount
Light soy sauce 2 scoops	Salt Appropriate amount
Thick chili noodles 2 scoops	Thin chili noodles 2 scoops
Cumin powder 1 scoop	Pepper powder 1 scoop
White sugar 1 scoop	White Sesame Appropriate amount

How to bake gluten

Step 1

Wash the purchased gluten and set aside

Step 2

The purchased bamboo skewers were sterilized and checked for gluten.

Step 3

Use a knife to make spiral shapes on the gluten

Step 4

Prepare on a plate, thick and thin chili powder, cumin powder, pepper powder, salt, white sesame seeds, a little sugar for freshness, light soy sauce

Step 5

Heat oil

Step 6

Prepare to scald the chili oil. First pour a little hot oil, stir in the dry seasoning, pour in the light soy sauce, and then add the rest of the hot oil.

Step 7

Brush the surface of the cut gluten with chili oil, bake in the oven at 220 degrees for 10 minutes (you need to turn it over halfway through to signal that it will burn)

Step 8

What else are you looking at? Let’s eat! Baked gluten cooking tips