Potato Feel free
How to make roasted potatoes Roasted potato (oven version) recipe 1

Step 1

Preheat the oven to 200 degrees for ten minutes, wash the potatoes, put tin foil on the middle shelf of the grill, and bake for about 1 hour.Roasted potato (oven version) recipe illustration 2

Step 2

There is no need to use chopsticks to pound the potato in the middle. If you see sugar juice flowing down the tin foil, it means it is cooked! The potatoes I chose this time are about three fingers wide. For larger potatoes, roast them for a longer time. However, I still recommend long strips of potatoes about three fingers wide. They are easier to cook, soft and sweet on the inside, and the outside is not mushy. Roasted potato (oven version) recipe illustration 3

Step 3

It's very soft. The reason why I chose 200 degrees is that the skin will not be burnt and the potato will not be wasted. Now let’s break the potato apart and take a look. Roasted potato (oven version) recipe illustration 4

Step 4

How about it? There is a lot of sugar juice inside, and the skin and inside are not wasted at all. It is a simple and delicious roasted potato. Friends, come and try it. Roasted potato cooking tips