Rock roasted cheese
Toast 6 tablets | Butter 30g |
Fine sugar 20g | Cheese 40g |
Yoghurt 30g |
Step 1
Have six slices of toast ready. I made it myself so the shape is relatively flat hahaha.Step 2
Butter, sugar mix.Step 3
Add cheese. You can also use cheese slices. Cheese will have a salty taste, and the long fermentation will make the cheese taste more intense.Step 4
To heat it up, I just put it in the microwave for one minute... I'm so lazy, but it doesn't seem to be a problem. Then it all got mixed together.Step 5
You can also add yogurt or whipped cream at the end.Step 6
Mix well and put it in the refrigerator to make it thicker.Step 7
Then spread it on toast.Step 8
Smear it all over like this. If you like, soak it all around.Step 9
Preheat the upper and lower tubes of the oven to 180 degrees. This oven can have real-time temperature display, which is very convenient for judging.Check whether it is preheated well and the temperature difference caused by opening the oven in the middle.Step 10
Put it in the preheated oven, bake the middle and lower racks at 180 degrees for about 15 minutes. The surface will swell and expand. Very fragrant.Step 11
The finished product ~ it’s very fragrant when eaten while it’s hotStep 12
The thick layer of cheese is a little salty, giving full play to the deliciousness of the cheese~ Cooking tips for grilled cheeseWelcome to follow me: Baking Thoughts
This time I used Midea smart electric oven T7-L384D, 38 liters 1800W