rose chrysanthemum tea
Rose (rose tea) 3.5 flowers | Chrysanthemum (rose tea) 2.3 flowers |
Mangosteen Half | Honeysuckle 1g |
Step 1
Prepare roses and two or two chrysanthemums,Step 2
put togetherin teapotStep 3
Boil the water in a kettle. It is best to use water above 80 degrees to make tea. It can brew the tea well.Step 4
Then gently pour the hot water into the teapot. The Kaishanyi kettle I use is very convenient and can keep heat well and control the temperature. When making tea, you don’t have to worry about heating the water when it gets cold.Step 5
Cover the teapot and let it sit for 5 minutes.Step 6
I saw that the water in the teapot had turned pale yellow and smelled good. Pour a light drink to soothe your heart.Step 7
Enjoy a refreshing cup of rose and chrysanthemum tea during your leisurely afternoon.Step 8
For some people with pharyngitis or throat discomfort, it is recommended to drink this Luo Han Guo Honeysuckle Tea regularly. It is particularly effective in relieving and improving throat discomfort.Step 9
Wash the outer surface of Luo Han Guo, break it in half, and take a small half of the skin part.Step 10
Put monk fruit and honeysuckle together in the tea cup.Step 11
Pour in the hot water that has just been boiled, and the Kaishanyi Kettle can set the water temperature. It has good heat preservation effect. It is very convenient to drink tea at any time.Step 12
After soaking in hot water for 10 minutes, you can see red tea water.Step 13
This Luo Han Guo tea tastes slightly bitter, but it is particularly soothing to the throat.Step 14
Drinking Luo Han Guo soaked in water can produce fluid, quench thirst, clear away heat and moisturize the lungs.Step 15
Drinking Luo Han Guo and Honeysuckle soaked in water together has a good effect on treating pharyngitis and tonsillitis. It is generally used to clear away heat and eliminate fire. Rose Chrysanthemum Tea Cooking Tips