Rose kimbap

Rice Appropriate amount	Ham slices 8 tablets
Eggs 1	Cucumber 1 root
Roasted seaweed 1 tablet	Sushi vinegar A little
Sesame oil Half spoon	Cooked sesame seeds A little

How to make rose kimbap

Step 1

I accidentally discovered that this brand of rice is produced in Wuchang, Heilongjiang. The rice produced is very crystal clear and elastic. Whether it is used to make porridge, rice or seaweed rice, the texture and taste are very good.

Step 2

Use a measuring cup to weigh out the appropriate amount of rice. From an intuitive point of view, the quality of rice refers to the integrity of the grains, soft and white color, whether there is powder, transparency, etc.

Step 3

Rinse in cold water several times, add appropriate amount of water according to the scale, and soak for about ten minutes. Because the bag itself has been washed clean, it can be washed simply twice.

Step 4

Select the normal softness and hardness, start the rice program, turn off the power after completion, and simmer for ten minutes without opening the lid.

Step 5

Use a spatula or chopsticks to transfer an appropriate amount of rice into a deep bowl

Step 6

While hot, add a little sushi vinegar, sesame oil and cooked sesame seeds and mix well. Sushi vinegar is added to relieve greasiness, sesame oil is added to enhance flavor and prevent sticky hands, and cooked sesame seeds are added to increase taste and nutrition.

Step 7

Beat an egg, add salt and mix well

Step 8

Heat oil in a pan over low heat. Pour in the egg liquid. After the bottom has solidified slightly, lift one half and cover the other half.

Step 9

Let cool slightly, then cut into strips and set aside

Step 10

Prepare flaky breakfast ham. Or you can buy a piece of ham and cut it yourself, but there is no such machine that can cut it evenly.

Step 11

Wash the cucumber, slice it into thin strips

Step 12

Arrange the cucumbers, eggs, ham slices, rice and seaweed as shown. The rice should be spread flat and compacted on the seaweed. Because rice made from "I don't think about it"Rice, mature rice grains are very elastic, so they won’t become sticky if pressed with your hands. This ensures the texture of the whole grain of rice when you eat it.

Step 13

With the help of the sushi roller, roll up from one end and push the ham slice inward with your little fingers while rolling until it is rolled into a cylinder.

Step 14

Cut from the middle, you will get two rose-shaped kimbap.

Step 15

Use a spatula to scrape the cucumber into a long strip, and secure it in a circle around the bottom of the kimbap.

Step 16

Use a small spoon to pour a little caviar on the rice and it's ready

Step 17

If you like salad dressing or Thousand Island dressing, you can also brush a layer of sauce on the rice and roll it

Step 18

If you don’t have caviar, you don’t need to add it. The filling can be based on your personal preference. Cooking tips for rose kimbap