rose porridge

Dried roses 6 grams	Xiaomi 65 grams
Rice 50 grams	Red dates 6 pieces

How to make rose porridge

Step 1

Prepare ingredients

Step 2

Soak millet and rice 3 times in advancemore than 0 minutes

Step 3

Wash the red dates, remove the core and cut into small pieces. Set aside

Step 4

Wash and set aside dried roses

Step 5

Add an appropriate amount of purified water to the pot and bring to a boil, then pour in the soaked rice and millet

Step 6

Bring to a boil over high heat again, then reduce to low heat and simmer for about 40 minutes. Remember to stir from time to time during this period to prevent the pot from sticking.

Step 7

Cook until the rice grains are cooked, add the red dates and cook for about 3 minutes

Step 8

Add the dried rose flowers and cook for about 2 minutes

Step 9

Add a little rock sugar to taste and serve

Step 10

OK

Step 11

Finished product Rose porridge cooking tips

When beautiful roses are in bloom, they will attract people to look at them several times. After drying, the roses still retain their bright color and will bloom in the porridge, still charming and charming.