rose sushi
Rice Appropriate amount | Laver 1 picture |
Apple cider vinegar A little | Salt A little |
Carrot Appropriate amount | Cucumber Appropriate amount |
Eggs 3 | Ketchup A little |
Olive oil A little | Chopsticks 1 stick |
Step 1
Ingredients are ready and ready for use.Step 2
Seasonings are ready.Step 3
Add apple cider vinegar to 3/4 of the rice, mix well and set aside, and add tomato sauce to 1/4, mix well and set aside.Step 4
Mix the eggs and set aside. Heat the pan and brush with a little olive oil. Fry the two egg pancakes in two batches and set aside.Step 5
Wash, peel and grate the carrots, add a little salt and pinch to remove the moisture and set aside.Steps6
Cut the cucumber into chopstick-thick strips and set aside.Step 7
Place the bamboo skewer roll for rolling sushi flat, place a fried egg cake flat on it, and then put the rice mixed with tomato sauce on top of the egg cake. Pay attention to the placement of the rice as shown in the picture. It cannot be placed too densely. There is no layering of petals.Step 8
Place the shredded carrots on top of the rice as shown in the picture.Step 9
Roll up with sushi rolls and set aside.Step 10
Place the rice and carrot shreds on the second egg pancake in the same way as the first one. After placing them, place the newly rolled egg pancake on top of the second egg pancake as shown in the picture.Step 11
Roll the two egg pancakes together and set aside.Step 12
Prepare a piece of seaweed and place it on the bamboo skewer sushi roll. Spread the rice mixed with apple cider vinegar on top of the seaweed as shown in the picture. It must be tight and pressed gently so that the rolled sushi will be solid. After spreading the rice, put the egg roll you just rolled up and put in the middle as shown in the picture.Step 13
Use a chopstick to press the rice as shown in the picture, pressing one line on one side and two lines on the other side.Step 14
After pressing it, look at the picture and place the cucumber strips in the recessed area pressed with chopsticks.Step 15
Then roll it up with a sushi roll like in the picture.Step 16
Finally, cut it with a knife to get the style 'rose sushi' in the picture. rose sushicooking skills