Rosemary Spicy Potatoes
Ingredients
- Small potatoes 500g
- Cracked black pepper 1/4 teaspoon
- Rosemary 1/2 teaspoon
- Chili powder 1/2 teaspoon
- Chili sauce 1/2 teaspoon
- Salt 3 grams
- Olive oil 30g
Steps
1. Prepare the small potatoes
2. Peel small potatoes
3. Cut into small pieces with a hob block
4. Place in a clean large bowl
5. Add black pepper, chili powder, salt, and rosemary
6. Pour in olive oil
7. Add chili sauce
8. Mix well
9. Line a baking sheet with tin foil, with the matte side facing up
10. Place the potato pieces on the baking sheet
11. Preheat the oven to 190 degrees and place it in the middle rack of the oven
12. Bake at 190 degrees for about 30 minutes
13. The finished product is delicious and a good TV drama addict
Tips
- The size of the potatoes determines the baking time, which can be shortened or extended by about 5 minutes
