Rotten cabbage soup
Eggs 2 | Lunchmeat A thick slice |
Baby cabbage leaves 5 tablets | Enoki mushroom 1 small handful |
Garlic 3 petals | flour 25 grams |
Boiling water Appropriate amount | Raw oats 10 grams |
Salt chicken powder Appropriate amount | Oil About 15-17 grams |
Step 1
Ingredients (Oatmeal needs to be soaked in hot water in advance. I usually soak it overnight in advance and use it in 2 days. It is omitted from the picture)Step 2
Spray 5 grams of oil, heat and mix the eggs (add salt to the egg mixture).Step 3
Then put it in the air fryer and bake at 200°C for 15 minutes until crispy.Step 4
Spray 7 grams of oil into the pot, add super soft cabbage and enoki mushrooms, add diced luncheon meat, and stir-fry together.Step 5
Spray 5 grams of oil into the pot, fry the flour, and fry over low heat until it turns yellow, and the color can be dark or light.Step 6
Pour appropriate amount of boiling water directly into the fried flour.Step 7
Continue to add all the ingredients until the soup is viscous and soft, season with salt chicken powder and it is ready.Step 8
The soup is salty and smooth, with the special aroma of noodle tea. It is very delicious.Step 9
Breakfast today. Cooking tips for mushy cabbage soup