Lotus root 500g Red dragon fruit (peeled) 250g
White sugar 2 tablespoons Lemon Half
Honey 4 tablespoons
How to make rouge lotus root slices Rouge lotus root slices--a snack that can detoxify and nourish the skin. Illustration of how to do it 1

Step 1

Cut the lotus root into 0.5cm slices.Rouge lotus root slices--a snack that can detoxify and nourish the skin. Illustration of how to do it 2

Step 2

Blanch in boiling water for 2 minutes. Rouge lotus root slices--a snack that can detoxify and nourish the skin. Illustration of how to do it 3

Step 3

Then remove and soak in ice water until ready to use. Rouge lotus root slices--illustration of how to make snacks that can detoxify and nourish the skin 4

Step 4

Cut the dragon fruit into small pieces. What needs to be mentioned is that the weight of the red dragon fruit here is after peeling. Rouge lotus root slices--a snack that can detoxify and nourish the skin. Illustration of how to do it 5

Step 5

Add 2 tablespoons of white sugar, cut half a lemon into two slices and set aside, squeeze the remaining juice into the dragon fruit. Rouge lotus root slices--a snack that can detoxify and nourish the skin. Illustration of how to do it 6

Step 6

Use cookingUse a machine to beat it into jam, pour it into two glass bowls, add honey respectively and mix well. Rouge lotus root slices--a snack that can detoxify and nourish the skin. Illustration of how to do it 7

Step 7

Place the lotus root slices in a bowl, and pour the jam in another glass bowl evenly over the lotus root slices. Rouge lotus root slices--a snack that can detoxify and nourish the skin. Illustration of how to do it 8

Step 8

Place two lemon slices on top, cover with plastic wrap, and refrigerate for 2 to 3 hours. Rouge lotus root slices--illustration of how to make a snack that can detoxify and nourish the skin 9

Step 9

The presentation is beautiful, isn’t it? No wonder it's called "Rouge", it fits the name. Rouge lotus root slices--a snack that can detoxify and nourish the skin. Illustration of how to do it 10

Step 10

Sweet, sour, crunchy and cool, that’s me~~ Cooking tips for rouge lotus root slices


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