Rouge lotus root slices
Lotus root 500g | Red dragon fruit (peeled) 250g |
White sugar 2 tablespoons | Lemon Half |
Honey 4 tablespoons |
Step 1
Cut the lotus root into 0.5cm slices.Step 2
Blanch in boiling water for 2 minutes.Step 3
Then remove and soak in ice water until ready to use.Step 4
Cut the dragon fruit into small pieces. What needs to be mentioned is that the weight of the red dragon fruit here is after peeling.Step 5
Add 2 tablespoons of white sugar, cut half a lemon into two slices and set aside, squeeze the remaining juice into the dragon fruit.Step 6
Use cookingUse a machine to beat it into jam, pour it into two glass bowls, add honey respectively and mix well.Step 7
Place the lotus root slices in a bowl, and pour the jam in another glass bowl evenly over the lotus root slices.Step 8
Place two lemon slices on top, cover with plastic wrap, and refrigerate for 2 to 3 hours.Step 9
The presentation is beautiful, isn’t it? No wonder it's called "Rouge", it fits the name.Step 10
Sweet, sour, crunchy and cool, that’s me~~ Cooking tips for rouge lotus root slices
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!