royal cookies
Ingredients
- Butter 80g
- Low gluten flour 115g
- Milk powder 6g
- Powdered sugar 50g
- Salt 1g
- Vanilla extract A few drops
- Whip cream 42g
Steps
1. Butter slices
2. Room temperature or oven fermentation function to soften
3. Mix the cake flour and milk powder and sift. Take out the whipped cream and rewarm it or bake it in the microwave. Low temperature will cause the butter to become hard and difficult to squeeze
4. Softened enough to poke holes easily
5. Beat the eggs with a whisk at low speed
7. Mix well first at low speed and then at medium speed.
8. Add the whipping cream in 2 times, mix well and then add the next time
9. Beat the butter until it doubles in volume and turns light yellow in color
10. Add sifted flour
11. Use a rubber spatula to mix well until flour particles are no longer visible.
12. Put the batter into a piping bag and use a scraper to push the batter forward
13. Squeeze evenly into the baking pan, paying attention to leaving gaps.
14. Place in the preheated oven on the middle layer, set the upper and lower heat to 170 degrees, and bake for about 23 minutes
15. The golden cookies are ready
16. It smells so good!
17. Crispy and delicious, tastes great
Tips
- 1. The oven preheating is generally 10-20 degrees higher than the baking temperature. It’s time to preheat the oven while you’re beating the butter!
- 2. The temperature of the whipping cream should be 25 degrees. If it is too low, you can microwave it for a few seconds or heat it with 30 degrees hot water. If the temperature is low, the butter will harden and the batter will be difficult to squeeze.
- 3. The color will color quickly in the last 5 minutes, so keep an eye on it to avoid burning.
- 4. If it is not crispy after cooling, you can bake it at 150 degrees for 5-10 minutes
