Rubbing rub (Shanxi snack)
Potato 5 | Water 250g |
Spring onions, spicy millet, minced garlic, white sesame seeds Appropriate amount | Seasonings include: |
Flax oil, mature vinegar, soy sauce, oyster sauce, oil chili One spoon each | Salt, sugar Half spoon each |
Cold water 4 scoops |
Step 1
This is a rubbing tool, and you should be able to buy it on Taobao.Step 2
Peel the potatoes.Step 3
Rub the potato in circles, not straight up and down. If you rub it in circles, you will get mud, and if you rub it straight up and down, you will get silk.Step 4
These are the rubbed potatoes, add four small bowls of water.Step 5
Stir well with a spoon and add water if necessary for precipitation in the next step.Step 6
Find another large container, put the friction tool back there, and put a cage cloth on top.Step 7
Use a spoon to pour the mixed potatoes onto the cage cloth and strain.Step 8
This step is to twist, use as much force as you can.Step 9
The screwed-out state.Step 10
Set aside for fifteen minutes.Step 11
I poured out the water on top and left the precipitated starch. I thought it was so beautiful in white.Step 12
Mix the twisted potatoes and the precipitated mixture evenly.Step 13
Just grab it bit by bit and put it on the basket.Step 14
After the water boils, steam for fifteen minutes.Step 15
Prepare the sauce. Aged vinegar, cold soy sauce, salt and vinegar, oyster sauce, peppercorns, sesame oil, shallots, millet, garlic, white sesame seeds!Step 16
Beautiful, let’s eat.Step 17
Drooling! ! ! Cooking tips for ruba rub (Shanxi snack)If you don’t understand, leave me a message.
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