Rush Huaishan lean meat soup
Rush A little | Lean meat 400g |
Drinking water Appropriate amount | Qianhuai Mountain 5 tablets |
Salt 2 grams |
Step 1
This soup is light yet nourishing and is suitable for all seasons. It is especially recommended for those who need to regulate their stomach and intestines, remove dampness and detoxify.Step 2
Prepare a piece of lean meatStep 3
mincedStep 4
Put rushes into stew potStep 5
Add minced meat and press until firmStep 6
Add dried yam slicesStep 7
Add drinking waterStep 8
put in steamerStep 9
Stew in water for 2 hoursStep 10
Add salt and simmer for 20 minutesStep 11
Rush Huaishan Lean Meat Soup, three major benefits: 1. Clear away heat and remove dampness; 2. Strengthen the spleen and stomach; 3. Nourish yin and moisturize dryness. Suitable for all seasons, the first choice for conditioning. Cooking tips for rush Huaishan lean meat soup