Sakura tree sushi
Rice 2 bowls | Seaweed 2 pictures |
Sushi vinegar Appropriate amount | Eggs 1 |
Sakura Pink 5 grams |
Step 1
Put two bowls of rice, stir in sushi vinegar, pour sakura powder into one bowl and stir evenlyStep 2
Cut the white rice into two long stripsStep 3
Top with pink riceStep 4
Place folded seaweed slices in the middleStep 5
Also put folded seaweed slices on both sidesStep 6
Cover with pink riceStep 7
Fry an egg and cut it into a rectangle. Turn the sushi over and place the egg skin on the bottom as shown in the picture.Step 8
Use the sushi curtain to roll up the sushi and press it into shape.Step 9
Cut it with a sushi knife and a beautiful cherry blossom tree will appear.Step 10
Doesn’t it feel like spring?Step 11
If you like it, just collect it and make it! Sakura tree sushi cooking tips