Salad Duck Gizzards
Duck gizzard 6 | cilantro 30g |
Chives 3 trees | Ginger 5g |
Cooking wine 15g | Zanthoxylum bungeanum 4g |
Garlic 4 petals | balsamic vinegar 20g |
sugar 10g | Homemade chopped pepper 10g |
Dongu Yipin Fresh Soy Sauce 2 scoops |
Step 1
Prepare ingredientsStep 2
Chopped coriander, onions, garlic and peppersStep 3
Add water, cooking wine, ginger, onion, and duck gizzards to the pot and cookStep 4
Take it out and slice itStep 5
Add garlic, chili, sesame, peppercorn oil, red oil, Donggu Yipinxian to the bowlSoy sauce and wait until the sauce is readyStep 6
Then pour the prepared juice into the duck gizzard bowlStep 7
Mix wellStep 8
Finished product Cooking tips for cold duck gizzardsCold duck gizzards are a delicious appetizer, especially delicious with rice.