Onion 1 Salt 2 teaspoons
How to make cold onions Illustration of how to make crispy and delicious cold onions 1

Step 1

The ingredients are very simple, you can add fruit vinegar or lemon juice according to your own taste. Illustration of how to make crispy and delicious cold onions 2

Step 2

Peel the onion and cut off both ends. Cut into two pieces and cut into thin strips with the top knife against the grain. Please pay attention to the cutting method! Illustration of how to make crispy and delicious cold onions 3

Step 3

Put in a sealable crisper. Illustration of how to make crisp and delicious cold onions 4

Step 4

Add an appropriate amount of salt, cover the crisper, shake it, let the onions and salt mix evenly, marinate for a few minutes, water will come out, pour out the water, then wash it with water, add a small amount of salt again, mix evenly, cover the lid. Chill in the refrigerator. Illustration of how to make crisp and delicious cold onions 5

Step 5

The shredded onions that have been refrigerated become translucent and have a crisp texture. This method tastes better than cutting it into shreds and marinating it directly. You can try it. Illustration of how to make crisp and delicious cold onions 6

Step 6

Let’s eat the code plate! I sometimes add a few drops of lemon juice or 1 tablespoon of fruit vinegar, which also tastes good. Illustration of how to make crisp and delicious cold onions 7

Step 7

Crisp and refreshing. Illustration of how to make crispy and delicious cold onions 8

Step 8

One more. Cooking tips for cold onions

1. In addition to the effects mentioned in the article, onions can also sterilize and reduce inflammation, delay aging, prevent cancer and age spots; 2. Eating raw onions is more effective than eating them cooked, and only one or two a day is enough; 3. Please tell your family Parents, I wish all parents good health.