Salad Sushi
Crab stick | Chicken Breast |
Cucumber |
|
Mi | Laver |
Salad Dressing | Sushi vinegar |
Step 1
Add a spoonful of sushi vinegar to the hot rice, mix well, wait until it cools down and then as shownStep 2
Mix the ingredients with the salad dressing and set aside, then roll it upStep 3
Made the second filling, chicken with bamboo shootsStep 4
Mix the remaining ingredients from the first and second ingredients togetherStep 5
Wrap tightly, cut and plate Salad sushi cooking tips