Salad Vegetables Norwegian Arctic Cod
Norwegian Arctic Cod 1 block | Mixed salad greens 50 grams |
Olive oil 10 grams | Sea salt black peppercorns Appropriate amount |
Step 1
Ingredients preparation (mixed salad vegetables, green, red and yellow tomatoes cut in half and placed in a food box)Step 2
Norwegian arctic cod laid flat on kitchen paperStep 3
Drain Norwegian Arctic cod with kitchen paperStep 4
Olive oil drizzled over Norwegian Arctic codStep 5
Massage the Norwegian Arctic cod so that the olive oil penetrates the fish piecesStep 6
Sprinkle sea salt and black peppercornsStep 7
Massage the Norwegian Arctic cod again, letting the sea salt and black peppercorns coat the fish piecesStep 8
Put rosemary on Norwegian Arctic cod and marinate for 15 minutesStep 9
Norwegian arctic cod in a panStep 10
Fry Norwegian Arctic cod until golden brown and ready to serveStep 11
Cut the fried Norwegian Arctic cod into small pieces and put them in the cooking boxStep 12
Finished productStep 13
Tender and juicy Norwegian Arctic cod, delicious Tips for cooking Norwegian Arctic cod with salad vegetablesMarinate Norwegian Arctic cod with olive oil, sea salt, black peppercorns, and rosemary for 15 minutes, fry in a pan until brown, cut into small pieces and add mixed salad vegetables.