Zucchini 1 Xiaomi spicy 1
White sugar small half spoon Salt small half spoon
Oil One scoop Peppercorns Eight or nine capsules
Onions small half tree balsamic vinegar One scoop
Light soy sauce Half spoon
How to make cold zucchini #HardcoreRecipe Producer#Appetizers ~ Cold Zucchini Illustration of how to make silk 1

Step 1

Wash the zucchini#HardcoreRecipe Producer#Appetizers ~ Cold Zucchini Illustration of how to make silk 2

Step 2

Use a grater to grate it into long threads. #HardcoreRecipe Producer#Appetizers ~ Cold Zucchini Illustration of how to make silk 3

Step 3

Blanch the cucurbit silk in boiling water and take it out immediately. Run it through cold water and squeeze out the water. #hardcore recipe producer#appetizers~Illustration of how to make cold zucchini 4

Step 4

Put the zucchini shreds in a large bowl, pour in the light soy sauce, vinegar, sugar, and salt, and put the chopped chili peppers on top. #HardcoreRecipe Producer#Appetizers ~ Cold Zucchini Illustration of how to make silk 5

Step 5

Heat 60% cold oil in a pan, add chopped green onions and Sichuan peppercorns until fragrant, turn off the heat, pour in the oil and mix well. #HardcoreRecipe Producer#Appetizers ~ Cold Zucchini Illustration of how to make silk 6

Step 6

Plate Cooking tips for cold zucchini

When blanching the shredded zucchini, do not blanch it for a long time. Remove it from the water and stir it raw. You can also choose to mix it raw without blanching it. For the sake of peace of mind, it is better to blanch it in boiling water.