Salami and bacon thin crust pizza (pan version)
Ingredients
- Pizza base One piece
- Grated mozzarella cheese Appropriate amount
- Ketchup Appropriate amount
- Minced meat About 50 grams
- Ordinary tomato 1 piece
- Salami 4 slices
- Munich black and white sausage 1 piece
- Bacon Appropriate amount
- Onion Half
- Cherry tomatoes 3
- Mushroom 3 pieces
- Green beans A little
- Corn kernels A little
- Butter Appropriate amount
- Basil chopped A little
- Cracked black pepper A little
Steps
1. Group photo with salami and bacon crumbs.
2. Cut four pieces of salami into pieces.
3. Cut one white sausage into cubes.
4. Cut the bacon into thin slices and fry in butter.
5. Cut half of the onion into shreds and cut it as finely as possible.
6. Use the remaining butter from frying the bacon to sauté the onions.
7. Cut the cherry tomatoes into small pieces.
8. Wash and cut the mushrooms into thin slices.
9. Fry in oil and set aside.
10. Dice ordinary tomatoes.
11. Stir-fry the diced tomatoes in the oil pan. (The photo is blurry)
12. If you are lazy, pull the fried tomatoes to one side of the pot, and add an appropriate amount of oil to the other side to prepare the minced meat. Here are the steps for making pizza sauce.
13. Add shredded pork and stir-fry.
14. Stir-fry the shredded pork with tomatoes and add tomato sauce.
15. Add appropriate amount of salt and a little sugar to taste while stir-frying.
16. Finally, you can add chopped black pepper and chopped basil to make the sauce richer. (This is with chopped basil, it won’t be photo-realized if you add chopped black pepper) You can add this or not.
17. Put the pizza peel into the pan, coat it with the fried pizza sauce, leaving a blank space around it. (For thin base, just apply a thin layer. I applied it a bit thicker
