Salmon and avocado rice

2024-11-08 08:59:04 Rice

Salmon 30g	Avocado Half
Onion 10 grams	cilantro 1 root
White sesame seeds 1 scoop	Laver One piece
Lemon juice 5 grams	Sushi soy sauce 1 scoop
Wasabi Sauce 2 grams	Sesame oil 3 grams

How to make salmon and avocado rice Illustration of how to make Japanese salmon and avocado rice 1

Step 1

Let me first teach you how to use and select avocados. From left to right they are raw, medium rare and well done. The peel of a fully ripe avocado is shiny and slightly soft. If it is dark and dark and feels very soft, it means it is overripe. If you need to use the freshly bought raw avocado in a hurry, you can put the avocado and apple together in a cowhide bag and seal them for two days to ripen. Illustration of how to make Japanese salmon and avocado rice 2

Illustration of how to make Japanese salmon and avocado rice 2

Step 2

Cut the avocado in half and turn it apart with a slight twist. Illustration of how to make Japanese salmon and avocado rice 3

Step 3

Cut avocado into small pieces and set aside. Illustration of how to make Japanese salmon and avocado rice 4

Step 4

Cut salmon into small pieces and set aside. Illustration of how to make Japanese salmon and avocado rice 5

Step 5

Roast white sesame seeds in a pan over low heat until fragrant. 日Illustration of how to make salmon and avocado bibimbap 6

Step 6

Put avocado and salmon in a bowl, add roasted sesame seeds, chopped onions and cilantro, and shredded nori, then pour in sushi soy sauce, wasabi sauce and sesame oil, stir evenly, and finally pour lemon juice. Illustration of how to make Japanese salmon and avocado rice 7

Illustration of how to make Japanese salmon and avocado rice 7

Step 7

Pour the mixed salmon and avocado on the cold rice and eat while mixing. It has a fruity, fatty and sesame aroma. It has a very satisfying taste! Illustration of how to make Japanese salmon and avocado rice 8