Salmon and sour cream toast breakfast for one person

Salmon 150g	Sausage 2 roots
Bread slices 2 tablets	Bean sprouts 50 grams
Carrot 1/2 root	lentils 4 roots
Little potatoes 5	Butter 10 grams
Presidential Sour Cream Appropriate amount	Salt and black pepper Appropriate amount

How to make salmon and sour cream toast breakfast for one person

Step 1

Peel the potatoes and cook for about 10 minutes

Step 2

Add shredded lentils and carrots and continue to cook for about five minutes, then add bean sprouts until cooked and set aside.

Step 3

Boil another pot of water, add glutinous rice balls and cook until cooked. Add an appropriate amount of fermented glutinous rice and sugared osmanthus in the bowl, and put the glutinous rice balls into a bowl (you can add some wolfberry, but Xuan doesn't like it if he doesn't like it)

Step 4

Melt the butter in a pot over medium heat and fry the bread slices on both sides until golden brown.

Step 5

Add salmon, sausage and cooked potatoes and fry until cooked

Step 6

When crushing the potatoes, be careful not to crush them too hard.

Step 7

After frying, add black pepper and sea salt to taste

Step 8

Add the blanched three shredded shreds to an appropriate amount of salad dressing and stir evenly. When eating, spread the sour cream evenly on the bread slices.

Step 9

Good morning☀️ Cooking tips for salmon and sour cream toast breakfast for one person