salmon egg sandwich
Ingredients
- Eggs 3
- Smoked Salmon 150g
- Bread 4 slices
- Chives A few
- Lemon 2 slices
- Tomatoes 1
- Dill A little
- Milk 1 tablespoon
- Oil Appropriate amount
- Salt 1 gram
- Pepper A little
Steps
1. 1. Ingredients: smoked salmon, lemon, eggs, dill, tomatoes
2. 2. Ingredients for scrambled eggs: eggs and chives (dried or fresh can be used) Note: It must be chives, not other green onions.
3. 3. Add salt, white pepper, green onion and 1 soup to the eggsSpoon milk into pieces. 4. After the pot is slightly heated, pour a small amount of oil (about 5-10 grams) and pour in the egg liquid.
4. 4. After the pot is slightly heated, pour a small amount of oil (about 5-10 grams) and pour in the egg liquid.
5. 5. Wait for a few seconds before starting to stir. Do not let it form a skin and foam, and keep the heat on medium or low.
6. 6. Leave the fire source like this.
7. 7. Use the slight heat of the pot and stir it a few times. If it is moist like this, you can take it out of the pot. Note: Our usual scrambled eggs use high temperature and oil to make the eggs fluffy, but this kind of scrambled eggs in Norway only uses a small amount of oil and is fried over medium-low heat to make them moist, soft and tender.
8. 8. If it is like this, it will be a little dry.
9. 9. Cut the smoked salmon into thin slices.
10. 10. Spread a layer of butter on the bread slices, and then cover them with scrambled eggs. Note: If you don’t like butter, you can omit it.
11. 11..Put a piece of salmon and half a piece of lemon.
12. 12. You can also use some dill grass as decoration and eat it with tomatoes, cucumbers, bell peppers, lettuce, etc. Note: Dill has a special fragrance. Norwegians usually use it on fish and shrimp to remove the fishy smell.
13. 13. Salmon and egg sandwich can not only be used as breakfast, lunch, but also as an appetizer, paired with white wine. It is also a typical Norwegian summer food.
Tips
- 1. Do not use sweet bread for bread. Multigrain bread is better.
- There are many bread recipes in my cookbook, please fill in the keyword "bread" to find them.
- 2. Our usual scrambled eggs use high temperature and oil to make the eggs fluffy, but this kind of scrambled eggs in Norway only uses a small amount of oil and keeps the heat on medium and low. Stir-fried, moist and fluffy.
- Follow the recipe to truly experience the taste of the authentic Norwegian salmon scrambled egg sandwich.
- 3. If you don’t have dill weed and lemon, don’t use it.
- 4. It is the same with original marinated salmon instead of smoked.
