Salmon rice steamed sushi
Ingredients
- Salmon Appropriate amount
- Rice Appropriate amount
- Agaric Appropriate amount
- Seaweed Appropriate amount
- Eggs Appropriate amount
Steps
1. Ingredients: salmon, rice, fungus, rice-wrapped seaweed.
2. 1. Chop the salmon into puree, blanch the fungus and chop into pieces
3. Add rice
4. Stir evenly
5. Mix the mashed salmon, chopped fungus, and rice evenly, roll it up with seaweed, then roll it up with tin foil, and steam it for 10 minutes.
6. Cool the pot to room temperature, remove the tin foil and cut into pieces
