salmon salad

Salmon 200 grams	Rosemary a flower
Avocado 1	small onion one
Guanli Vegetable Mayonnaise 2 scoops	Mustard One copy
Soy sauce 2 copies	Baguette Two slices
Black pepper Appropriate amount

How to make salmon salad

Step 1

materials to gather

Step 2

Salmon sliced, but can also be diced

Step 3

Tomato cut in half

Step 4

The baguettes need to be cut more easily with a bread knife or other serrated knife.

Step 5

After all the ingredients are piled up, season them

Step 6

Pour all the mustard and soy sauce that goes with the salmon, and add two tablespoons of vegetable mayonnaise.

Step 7

Sprinkle with rosemary and use chopsticks to pick. Or after evenly clamping, sprinkle with freshly ground black pepper. Salmon Salad Cooking Tips