Salt and pepper shrimp
Ingredients
- Shrimp 1kg
- Garlic 5 cloves
- Onion 1 root
- Chili 3
- Cornstarch 3 spoons
- Sea salt 1/2 spoon
- Pepper and salt 1 spoon
- Zanthoxylum bungeanum 1 spoon
- Five-spice powder 1/3 spoon
Steps
1. Process the shrimp. Remove the shrimp thread
2. Cut off the feet
3. Shelling
4. Wash the shrimps and pat them dry with paper towels. Use cornstarch to coat itThey were all wrapped up.
5. Heat the oil. Quickly add the shrimp to the oil, leaving some space between each shrimp, and fry the shrimp in batches for 30 seconds on each side.
6. Remove the shrimps and put them on a plate. Sprinkle with salt and pepper to taste.
7. Heat 2 tablespoons of oil over medium heat. Sauté the garlic until golden brown and set aside.
8. Remove excess oil from the pot, leaving only about a tablespoon of oil and add the peppers to the pot. Turn off the heat, return the garlic to the pot, and sauté together for a minute. Add the shrimp to the pot, stir-fry gently for 10 seconds, and add the remaining seasonings.
9. Remove from pot and plate.
10. The salt and pepper prawns are ready.
11. It is suitable for eating and drinking.
12. Come and try it!
Tips
- It is highly recommended to use sea salt instead of table salt, which will make your shrimp more flavorful.
