Peanuts 500 grams Salt 1 package
Fragrant leaves 3 tablets Cinnamon 1
Star anise 2 Zanthoxylum bungeanum 5 grams
Five-spice powder 1 scoop
How to make salt-baked five-spice peanuts Salt-baked five-spice peanuts, not fried or baked, Illustration of the preferred way to go with drinks 1

Step 1

Select peanuts of the same size and soak them in water for 30 minutes. Salt-baked spiced peanuts, not fried or baked, Illustration of the preferred way to go with drinks 2

Step 2

Soak until the surface becomes wrinkled, then remove and drain. Salt-baked five-spice peanuts, neither fried nor baked, the preferred way to go with wine. Illustration 3

Step 3

Add 1 tablespoon of salt and 1 tablespoon of allspice to the drained peanuts, mix well and marinate for 1 hour. The peanuts fried in this way are more flavorful Salt-baked five-spice peanuts, not fried or baked, Illustration of the preferred way to go with drinks 4

Step 4

In a clean pot without water, add 1 packet of salt, bay leaves, star anise and cinnamon and stir-fry over low heat until fragrant. Salt-baked five-spice peanuts, not fried or baked, Illustration of the preferred way to go with drinks 5

Step 5

Pour in the marinated peanuts and continue to stir-fry over low heat. Salt-baked five-spice peanuts, not fried or baked, Illustration of the preferred way to go with drinks 6

Step 6

Fry for about 8-10 minutes, and the peanuts and salt will slowly separate. Then continue to fry for another 5 minutes, until the skin of the peanuts turns white. Salt-baked spiced peanuts, not fried or baked, Illustration of the preferred way to go with drinks 7

Step 7

Sift out the fried peanuts so that the salt-baked five-spice peanuts are ready. Cooking tips for salt-baked five-spice peanuts