Salt baked prawns

Prawn 1000 grams	Coarse sea salt 1000 grams
Fragrant leaves 20 grams	Star anise 30g
Zanthoxylum bungeanum 40g

How to make salt-baked prawns

Step 1

Wash the prawns, cut off their legs, pick out their intestines and internal organs, drain and set aside.

Step 2

Pour coarse sea salt into a hot pot and add Sichuan peppercorns, star anise and bay leaves, mix and stir-fry, or mix and pour into a baking pan and bake at 200 degrees for about 6 minutes until hot and fragrant.

Step 3

Stir-fry until the spices are fragrant and then turn off the heat.

Step 4

Place a layer of tin foil on a baking sheet and pour in the fried coarse salt.

Step 5

Arrange the prawns neatly on the kosher salt in the roasting pan.

Step 6

And bury the prawns with coarse salt.

Step 7

Cover the surface with a layer of tin.

Step 8

Preheat the oven at 200 degrees for 10 minutes in advance, then place the baking sheet in the middle of the oven and bake at 200 degrees for about 15 minutes.

Step 9

Remove the prawns after grilling.

Step 10

Just remove the coarse salt from the surface of the prawns.

Step 11

The fragrant and delicious salt-baked prawns are ready.

Step 12

The oven version is simple and delicious, especially delicious. Salt-baked prawns cooking tips

1: Remember to use coarse sea salt. Fine salt can easily penetrate into the shrimp meat, causing it to taste too salty.