Salt fried pork

Pork (ham meat) 300g	Green pepper 2
garlic leaves A handful

How to make salt-fried pork

Step 1

1-Slice the skinless pork shank into thin slices (also called Erdao Pork. The characteristic of this kind of meat is that the fat and lean meat are only separated into one layer. If not available, you can also use pork belly, remember to remove the skin) 2-Cut the garlic leaves into sections, cut the garlic into slices, and cut the green peppers into rings (garlic leaves are not available in every season, if not, you can just use green peppers) 3-One spoonful of bean paste, one spoonful of black bean paste; 4-Take one spoonful of sweet noodle sauce and stir it with two spoons of cooking wine to make sweet noodle sauce;

Step 2

Pour a little oil into the pot, add the meat into the pot, stir-fry until the surface of the meat is golden brown and slightly charred;

Step 3

Set the meat aside and sauté the garlic slices, black bean paste and bean paste until fragrant;

Step 4

Stir-fry until fragrant and mix evenly with the meat. Add the prepared sweet noodle sauce, then add half a teaspoon of sugar and half a teaspoon of chicken essence.

Step 5

Add garlic leaves and chilies and stir-fry until cooked through, then remove from the pan. Salt-fried pork cooking tips

This dish is so delicious. The bean paste and sweet noodle sauce are already salty, so there is no need to add salt.