Ginkgo 200g Salt Amount to thinly cover the bottom of the pot
How to make salt roasted ginkgo Japanese food can be made at home as a snack - salt roasted ginkgo Illustration of how to do it 1

Step 1

Wash ginkgo with water Japanese food can be made at home as a snack - salt roasted ginkgo Illustration of how to do it 2

Step 2

Place a pan flat and heat over low heat Japanese food can be made at home as a snack - salt roasted ginkgo Illustration of how to do it 3

Step 3

The water will slowly evaporate Japanese food can be made at home as a side dish - salt roasted ginkgo recipe 4

Step 4

When the water has almost evaporated, add the salt. During this period, stir the pot from time to time to allow the ginkgo to heat evenly. Japanese food can be made at home as a snack - salt roasted ginkgo Illustration of how to do it 5

Step 5

Just wait until the ginkgo in the pot opens its small mouth. It is best to cover it with a lid during this period, because the ginkgo may pop out when it opens. Japanese food can be made at home as a snack - salt roasted ginkgo Illustration of how to do it 6

Step 6

Can be used asSmall snacks, you can also eat them with wine Cooking tips for salt roasted ginkgo

Ginkgo has many benefits and is known as the longevity fruit. It contains five kinds of nutrients including five-carbon polysaccharide, arginine, malosterol, and protein, which can prevent cardiovascular and cerebrovascular diseases, age spots, cancer, and is good for the lungs. It's also very good, but ginkgo is slightly poisonous, so it's not advisable to eat more. No more than 15 pills at a time, and it's best to remove the green core before eating, so everyone must pay attention to everything and eat it in moderation~