salt toon
Toon 200 grams | Salt 30g |
Step 1
Wash the Chinese toon, add salt, rub it evenly, and put it into a glass jarStep 2
Just sprinkle a little more salt on topStep 3
Refrigerate for two days and then enjoy Salt toon cooking tipsIsn’t it super simple? Remember to rub the salt evenly with the Chinese toon, otherwise there will be salt grains when eating