salt water chicken
Whole chicken drumstick | Seasonal vegetables |
Onions, ginger, garlic | Five spice powder, pepper, sesame oil |
Salt, rice wine |
Step 1
Chicken thighs or whole chicken are fine. Spread the chicken evenly with wine, add salt, five-spice powder, thirteen spices, and pepper and marinate for more than two hours. mostOvernight~Step 2
Add peppercorns, star anise, scallions, ginger, onions, and an appropriate amount of salt to the water and bring to a boil, then add the marinated chickenStep 3
Cook the chicken for 20-25 minutes, until chopsticks can penetrate the chicken.Step 4
Quickly place the cooked chicken into ice water and let cool. Repeat twice, the chicken skin will be very tight and crispyStep 5
Remove the onions and ginger from the remaining chicken soupStep 6
Prepare the sauce: minced garlic, millet chili, pepper salt, pepper, black pepper, add chicken broth, sesame oil and mix well (The sauce part can be adjusted according to personal taste. You can also make it according to the sauce of saliva chicken, but this original soup sauce is more refreshing and tastes better.No burden. If you don’t like pepper, you can leave it out)Step 7
This one is also very casual, use the leftover chicken stock to cook any vegetables you want to put in it. I have cooked all the vegetables at home. This chicken soup with potatoes is really delicious.Step 8
This time I used all the vegetables I could cook at home - potato slices, fungus, cabbage, cucumbers, and onions. Usually you can also add cowpeas, broccoli, bean curds, etc.Step 9
Cut chicken into bite size pieces. Mix with the vegetables and pour the juice and mix well.Step 10
The mixed salted chicken can be eaten immediately, or it can be stored in the refrigerator to cool down and it will be refreshing and delicious.Step 11
Such a balanced combination, I usually skip the staple food ~ it’s time to open a bottle of wineStep 12
enjoy~ Saltwater chicken cooking tips