Salted Butter Almond Cake

Salted Cream	Butter 30g
Light cream 150g	Sugar for Taikoo Luo Han Guo baked goods 18 grams
Salt 1.5 grams	Almond slices 40g
Chiffon cake embryo	Sugar for Taikoo Luo Han Guo baked goods 40g
Eggs 3	Low gluten flour 50 grams
Water 40g	White vinegar 3 drops

Salted Cream Almond Cake Recipe

Step 1

First make the chiffon cake embryo, separate the egg white and egg yolk, add the egg yolk to water and stir evenly

Step 2

Sift in the low-gluten flour and mix well

Step 3

Form into a fine egg yolk paste and set aside

Step 4

Baked goods with Taikoo monk fruit are added to egg whites to sweeten with sugar.

Step 5

Whip until straight and peaky.

Step 6

Add one-third of the egg whites to the egg yolk paste and mix well, then pour back the meringue and mix well. Pour into a six-inch chiffon mold and preheat the oven.

Step 7

Bake in the oven at 150 degrees for about 45 minutes

Step 8

Let cool and peel off the film, divide into two pieces and set aside

Step 9

Soften butter, add salt and powdered sugar and mix well

Step 10

Send to fluffy state

Step 11

Add room temperature whipped cream in batches

Step 12

The final state of the whipped salted cream is smooth

Step 13

One layer of cake, one layer of salted cream and another layer of cake, spread whipped cream around

Step 14

Add almond slices to garnish

Step 15

Cut into pieces and eat

Step 16

The taste is silky and sweet, the cold salty cream is paired with crispy almond slices, very delicious

Step 17

Taikoo Luo Han Guo baked goods use 0 sugar and 0 calories. The sweetness is similar to that of white sugar. It is delicious but not fat, sweet and not burdensome. You can try it too

Step 18

Delicious salted almond cake, a cake loved by both adults and children Salted Butter Almond Cake Recipes