Salted duck stewed with winter melon
Salted duck 300G | Winter melon 200g |
Step 1
Cut the winter melon into pieces!Step 2
Sauté onion, ginger, garlic and chili until fragrantStep 3
Pour in the winter melon and stir-fry, add a little soy sauceStep 4
Pour in salted duck stockStep 5
Add duck meatStep 6
Because the salted duck is very salty, add 200ML water and bring to a boil.Step 7
It goes very well with rice and tastes super deliciousStep 8
Even a novice can make it, it’s definitely a tough dish Cooking tips for braised winter melon with salted duckNo extravagant cooking, no fancy kitchen utensils, this is the true meaning of Xiaozi cuisine! Let everyone become a gourmet and a sentimental little woman. There is a new recipe every day. You are welcome to add Xiaozi’s WeChat subscription account [Personality is better than appearance]. You can add Xiaozi as a friend and view the latest delicacies made by Xiaozi every day.