Salted egg yolk chicken wings
| Chicken Wings 10 | Light soy sauce 15g |
| Cornstarch 20g | flour 20g |
| Salted egg yolk 4 | Oil 2 tablespoons |
| White pepper 10 grams | Oyster sauce 2 scoops |
Step 1
Use a toothpick to poke a few more holes in the chicken wings to facilitate the flavor, then add salt, white pepper, light soy sauce, cooking wine, and oyster sauce, mix well, and marinate for at least 20 minutes to absorb the flavor.
Step 2
Crush the duck egg yolk and set aside
Step 3
Coat the marinated chicken wings in starch before putting them in the pot. After coating, try to remove the excess starch. Only a thin layer is needed.
Step 4
Heat the oil in a pan. Don't pour too much oil. Heat the oil and fry the chicken wings over low heat. The chicken wings must be fried until they are cooked, so the heat must be low. When one side of the shell is fried and set, turn it over. When both sides are fried, turn more to avoid burning the surface. Fry for about 10 minutes.
Step 5
Leave a little base oil in the pot and keep it on low heat. Add the egg yolk and stir-fry over low heat until the egg yolk bubbles.
Step 6
Add chicken wings
Step 7
Stir fry a few times until the surface of the chicken wings is coated with crispy salted egg yolk. Salted egg yolk chicken wings cooking tips
